Seasonal Kombucha

Our traditionally made Kombucha embraces the seasons, using local market produce to create delicious probiotic rich flavour combinations. Some of our most popular ferments include Blackberry and Tayberry, Apple & Beetroot, Mixed Citrus, Tangelo and Ginger & Hibiscus. 

Gut Feeling Kombucha is available for purchase at our weekly Willunga Farmers Market and Adelaide Showgrounds Farmers market stalls.