Our traditionally made Kombucha embraces the seasons, using local market produce to create delicious probiotic rich flavour combinations. Some of our most popular ferments include Blackberry and Tayberry, Apple & Beetroot, Mixed Citrus, Tangelo and Ginger & Hibiscus.
We consciously source our raw ingredients from local farmers who use sustainable and ethical growing techniques. Thank you for supporting the real food movement.
Allergen warning: Product manufactured in an environment that may contain nuts
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