Located on the Fleurieu Peninsula, Gut Feeling is a family owned business specialising in the creation of high quality probiotic rich ferments, pickles and nutritious meals.
Over the past eight years brother-sister duo Samuel and Yasmin have grown Gut Feeling into an iconic South Australian brand with a loyal following of health conscious foodies passionate about improving their health and wellbeing.
Gut Feeling has recently transitioned their kitchen and retail space from Myponga to Port Elliot. This is an exciting time for the Gut Feeling team and will support the brand in continuing to expand their range of delicious and innovative krauts, kimchis, salads and soups.
Gut Feeling prides itself on building connections with local farmers and suppliers to support strong community networks. This not only supports the success of other local businesses but also enables Gut Feeling to create products of the highest nutritional standard sourcing the freshest ingredients from the best local farms and growers.
“Gut Feeling values the strong connections we have built with our growers and suppliers and we are passionate about working collaboratively to meet the needs of our diverse and growing community on the Fleurieu Peninsula” Samuel Dawson, Founder.